INTERVIEWS WITH FRENCH WEDDING INDUSTRY EXPERTS
#French Wedding Series
Interviews with wedding industry experts
We were visiting amazing locations (all of them can be rented for your wedding) and talking about what we love the most, weddings.
In these interviews (each lasts between 15 and 25 minutes) we explain our work, answer clients' questions, give our tips, explain what should you be looking for in your vendors' portfolio, and talk about current trends.
You will understand why some vendors charge premium prices, and what is you are actually paying for.
Want to discover AMAZING wedding venues in Paris and its region?
I introduce the places that hosted our team while shooting these videos and explain why they might be adapted for your wedding.
Venue - Chateau de Bouffemont
Expert - Julie Le Macon, Grand Chemin Traiteur
How does a typical French wedding dinner look like?
What are the most popular French dishes served at the wedding?
How long does a French dinner last?
What are current trends in the event food industry?
Venue - Chateau de Chantilly
Expert - Synies Cake
What is the creative process of creating a wedding cake?
What are the details that will have a crucial impact on the cake that you will create?
Why even small wedding cakes can be so expensive?
How are cake degustations organised, and how a couple chooses flavors for their wedding cake?
What are current trends in wedding cake design?
A SPECIAL THANK YOU
to TUAN NGUYEN for joining me in this project and filming all the interviews.